Aug
10
to Aug 14

Farm to Feast Camp

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Young at Art Summer Camp through Steamboat Creates

I am partnering with Laura Posiak of Laura the Butcher to bring you a week long day camp that will focus on farm-to-table cooking and nose-to-tail eating! Laura and I bring our combined culinary, butchery, and farming experience together to create an amazing week long experience! The camp will end by a fun feast for the campers and families.

Register Now!
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Jun
1
to Sep 30

Dig In! Cooking with Wild Edibles

A Virtual Masterclass with Yampatika featuring Wilderbean Provisions

Every year, Yampatika hosts the Wild Edible feast. It is the biggest fundraiser for this organization and had to be cancelled this year due to COVID-19. In lieu of this in person dinner event, Yampatika has put together an incredible virtual Masterclass for cooking with wild edibles and I am one of the featured chefs! There are several different course tiers to choose from. You can purchase the Masterclass below!

Dig in!
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Mar
27
12:00 PM12:00

Taste of History at the Tread of Pioneers Museum

Ag Appreciation Week

Every year, the Community Ag Alliance puts together a series of events to showcase the amazing agricultural community in Routt County. I will be a part of the Taste of History event speaking about cooking meat in this area from past, present, and future.

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Sep
15
5:00 PM17:00

CAA Barn To Brewery!

The Community Ag Alliance presents Barn to Brewery!

Every year, the Community Ag Alliance partners with Butcherknife Brewery to bring you this fun event featuring local food and beer. This year, five chefs will prepare appetizers using local ingredients to highlight the bounty of the season. All proceeds benefit the Community Ag Alliance and help fund local food programs!

Buy Tickets!
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