Do you need a new go-to recipe that is just as fun to make as it is delicious to eat?
Today, I am sharing my beloved pork and cabbage potsticker recipe!
My favorite way to season any poultry? Brine it!
The meat stays juicier and the flavor is more delicious every time!
Cultured butter, fresh garlic, fresh herbs, and salt
As we enter the cozy months, there is nothing I love more than easy comfort foods that are easy to whip up. This versatile compound butter is SO EASY and can be used for so many different dishes. It can be as simple as a generous slather on a piece of freshly toasted crusty sourdough, the perfect finishing sauce for a juicy local ribeye, the velvety base for a pasta cream sauce, and so much more!
Heirloom tomatoes, local bacon, local greens, lemon and herb aioli, and local sourdough
Sometimes just a sprinkle of salt can make a juicy slice of tomato sing! When I’m wanting a little more, there’s no better sandwich to show off the amazing flavor of sun ripened heirloom tomatoes than a classic BLT. Of course, this one is made with everything local and my favorite twist on your basic mayonnaise.
Easy Cast Iron Flatbread
This easy flatbread is perfect for throwing on the grill or the cast iron and can be made in large batches ahead of time!
Spicy greens salad with smoked yellow tail, cucumber, red onion, and lemon
If you’re like me, packing a lunch ahead of time is something that’s crossed your mind, but never actually come to fruition. This incredibly simple, delicious, and filling Lazy Lunch Salad came to be when I was starving, and needed to quickly throw something together.
Vietnamese Style Grilled Marinated Pork Shoulder
In the warm summer months, one of my favorite go-to meals is a simple Vietnamese Noodle Bowl. This easy marinated pork is one of my favorite things to top it with! The slightly sweet marinade and fatty pork shoulder make for a deliciously juicy, charred addition to any summer meal!
Summer is the time for bright flavors, fresh herbs, and super easy recipes. This chilled noodle bowl covers all of the bases and is one of my go to eats in the summer months!